Nepal Aki &

Cocina Mitho Chha

Empowering Youth, Building Futures.

Nepal Aki

Nepal Aki is a Nepalese non-profit NGO dedicated to transforming the lives of at-risk youth through education and training in the field of hospitality.

Our mission is to provide them with essential academic and practical skills that help them develop their potential, build confidence, and create a future full of opportunities. Some of the courses we offer include barista, baker, bartender, cook, and sushi chef training.

We believe every young person deserves the chance to learn, grow, and thrive. That’s why we work passionately to create a safe and supportive environment where they can achieve their dreams and become independent and agents of positive change within their communities.

Know more

Cocina Mitho Chha is much more than just a hotel and restaurant – it’s a sustainable social enterprise that brings our dreams to life.

Since 2010, our project has enabled our nonprofit, Nepal Aki, to be self-sustained through our B&B, restaurant, and cooking classes.

Whether you're looking for a cozy place to stay or a delicious meal, Cocina Mitho Chha offers a unique experience in a welcoming environment. Enjoy a stay in our comfortable BnB, savor authentic Nepali flavors in our restaurant, and support a meaningful cause all in one place. We’re not just a place to eat or sleep – we’re a home for our community and a space where you can be part of something bigger.

Cocina Mitho Chha

Stay with us

Cocina Mitho Chha

Nil Sarsaswati Marga, Kathmandu, Nepal

Hours
Everyday
7am - 8pm

Contact

Tel: +977 01-4528374
Whatsapp: +977 986-0633539

Mail: cocina.mithochha@gmail.com

Debendra Pokharel

Founder and CEO

Our team

Namaste, I am Debendra Pokharel, born in Gorkha and living in Kathmandu with my mother, wife, and two sons. Since 2012, I have been working as a social entrepreneur at Cocina Mitho Chha, a sustainable hospitality school and social enterprise.

Starting my career as a waiter, I dreamed of creating an institution where skills and dignity meet opportunity. Today, over 8,000 youth—including orphans, differently-abled individuals, and those from disadvantaged families—have been trained in barista, bakery, cooking, bartending, and service, gaining confidence and independence. My guiding belief is: Skill First—anyone can learn, anyone can achieve.

Beyond hospitality, I co-founded Peepalbot Agriculture Cooperative and launched Fresco Himalaya Agro, connecting 300+ mountain farms to markets through coffee, herbs, and eco-friendly farming. From earthquake relief to COVID-19 support, I believe helping others is humanity. My journey is proof that leadership is built on heart, vision, and courage.

Our Staff Team

Our Board